Fruits of Bangladesh

A few fruits are available throughout the year. These are the papaya, sapodilla, coconut and banana. The common imported fruits are orange, apple, pomegranate, grape, date, and mandarin. In Bangladesh the cultivation of temperate fruits has been unsuccessful, except for grapes in some places.


Bangladesh abounds with a large variety of tropical and sub-tropical fruits. The most widely cultivated fruits are mango, jackfruit, black berry, pineapple,banana, litchi, lemon, guava custard apple, wood apple, elephant apple, golden apple, Indian berry, papaya, tamarind, melon, watermelon, cashew nut, pomegranate, palmyra, plum, rose apple, Indian olive, and Indian jujube. There are many minor edible fruits that are locally available in the wild and are also cultivated, such as latkan, monkey jack, uriam, rattan, river ebony, garcinia, water coconut, wild date palm, etc.

                                                                Mango 

  

                                                                 Jackfruit                                                                          

 

Watermelon

                                                                       Guava

                                                                      Blackcurrant

                                                           

                                                               Banana

Bangladesh is also the world's fifth largest producer of tropical fruits.